This time I am back but with a recipe that is not quite Spanish one. The main reason why I include this recipe here is because apart of being delicious, is that it is quite popular in Spanish bars for breakfast and matches perfectly with a good cup of coffee or tea.
INGREDIENTS per person:
- 1 Croissant
- 2-3 slices of Boiled Ham, Bacon, Chicken or Turkey Ham if you do not eat pork.
- 2 Slices of Cheese
- Margarin
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_Rep1_wIbYuXssFNwbt8_pPfYlXb30nTBjNE1rx_HXlK3wLvuPSSyEAlQ4i1X3-rNdeh5amnNRUZBLKNWrLJ3ZCEFd9ynpCOqmrpz3a0AC1WwF9XQzovh2BuALlzx7vcs0FdZvt4ug4/s640/la+foto-1.JPG) |
INGREDIENTS |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5l4fwzslxADAfx2MAUezMAl1uZuKes-hviKxb21LXSXHVRmjEUhqpb-lcPCqUd5KbElcUu7P5__N3lKYCzabLF4jgw6DVlAnHtKptC4aMUYMrzTcrLK8c-GY1dIRoB95dhIfeGtkmhEY/s640/la+foto-2.JPG) |
STEP 1 - Cut open the croissant as shown in the picture. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisaFxTESWyaNPyVAPxJ_RZkQ00g09tRZuRn2McCT8x0FtNv91sKFXKt1MDYpovUGnb60MNFHFs76R2VvuEJLb7FOsugda8K5uY2LR-zEJciFybagrzoXH-kR9ChgYS4TBDFUTwmliaAH4/s640/la+foto-3.JPG) |
STEP 2 - Spread a bit or margarin on both inner sides of the croissant. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBqXjOS7N3IN1holEfOPpIzDndGGokR2tWU-_GasEHrELElx4K2MDdWn4_Y1C0bpQ3llHLCl5myhkshWL5fN2CoUbzEGndMOIWVy8x3lgo4UQCAdhXXfPuVZUitVJ9NpXwzRdBfiV7gqc/s640/la+foto-4.JPG) |
STEP 3 - Place the croissant into the oven, make sure the upper grill is on and allow to bake for 1 or 2 minutes depending how toasted you like. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg9XWwMSiApkUh0Yi8aWBEheflVwZy7_ENIHfiIUcjIiEv0TPK8yaBIOvOR2yNUZbxx1lrI_F29YQkSeiRQY8WfGBREojneNG1eFcY9kO3XyNnpw11aHdZ-v3qJ6PeCR_sADQZEOLA7o8/s640/la+foto-5.JPG) |
STEP 4 - Take the croissant out of the oven and... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXlj-8v3IfnPcxhaSil-zN6N8Kq-k9k24CBPOt65rDVl9pAuGu11Lv2Ddp2vwje4Wlkng5LSYjf6LsEz4f1q23X-L92M4KA2Ac7saRDQY_nFy46A3ZJS5fHle2v_N8YkMoXhce19dIEA/s640/la+foto-6.JPG) |
STEP 5 - ... place the to slices of cheese onto it, and place back the croissant into the oven for another 1 or 2 minutes so that cheese gets melted. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUhVIO6E5E6fG9Ev5TvgkEqK7dbyBcQOZQF_YdW1ItALfK6Isr2QhThpr0LJ0IR0C0fdu1ZUxxbuHJj16JNf1p-rge_0CkajuREum8MLqIcohV9LqW3J35MNZo8RwM_TMzZMOlWDU98A/s640/la+foto-7.JPG) |
STEP 6 - Then take the croissant out the oven.... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwvTKeFNtJ6Hmx9rFFUrGDA0Y1QyKxoFfBzep2Y5BtmleiZC7L7z44jNcXJj2g6zTyLJiAuK9ioOhhsOuJw8tkCmilmC3wqXlyaI4gPnbtIeS-WeHfBdpeByWc8gA3H_dJXGIdygASwHc/s640/la+foto-9.JPG) |
STEP 7 - and place the 4 slices of ham onto the croissant, then put the croissant back into the oven for another 1-2 minutes allowing the ham to slightly roast... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNtk9tIzhq70-eQj_9LyXMklrb5KP0yQO6f3dwHdd1UTgSqP-vOvpFaa-L1m-oZXf2zH7oH0zVwngLQPq57vevFqSlsewidNGfk7grwJg5lR7YMvCgckmNrYNSY-Et_V9WDSDSHdsO6O8/s640/la+foto-10.JPG) |
STEP 8 - ... then take the croissant out of the oven and fold each half onto each other.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsIjhjPS_h9farseXiZSDKQkmvBOBxdDegSKa0qMzC-kQ92oJmQVZnrzUnvuUanN_E98KwnhFCIJKNk_ZrMLneuCu69akwhxDsNKAjEBQEZHtrFm3p5KcMbhsPXOAzkWJ9voKw0sR4cA/s640/la+foto-1.JPG) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeyfmlE7uaBDJa1xgnGvL11pJ3a_CcihYCsLZhLAUUQpUZBoMS6GtbGaIouWq7A4kxIsHTIJdCASATpOMJBd2JW39C4rvhBvSdduyxmMGHRzsydsrxLvLRXYed6OQa2Pr6yOApuoS7GIY/s640/la+foto-12.JPG) |
STEP 9 - The croissant is ready to eat!!!!!! |
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