This time I am back but with a recipe that is not quite Spanish one. The main reason why I include this recipe here is because apart of being delicious, is that it is quite popular in Spanish bars for breakfast and matches perfectly with a good cup of coffee or tea.

INGREDIENTS per person:

- 1 Croissant

- 2-3 slices of Boiled Ham, Bacon, Chicken or Turkey Ham if you do not eat pork.

- 2 Slices of Cheese

- Margarin


STEP 1 - Cut open the croissant as shown in the picture.

STEP 2 - Spread a bit or margarin on both inner sides of the croissant.

STEP 3 - Place the croissant into the oven, make sure the upper grill is on and allow to bake for 1 or 2 minutes depending how toasted you like.
STEP 4 - Take the croissant out of the oven and...
STEP 5 - ... place the to slices of cheese onto it, and place back the croissant into the oven for another 1 or 2 minutes so that cheese gets melted.
STEP 6 - Then take the croissant out the oven....
STEP 7 - and place the 4 slices of ham onto the croissant, then put the croissant back into the oven for another 1-2 minutes allowing the ham to slightly roast...
STEP 8 - ... then take the croissant out of the oven and fold each half onto each other. 

STEP 9 - The croissant is ready to eat!!!!!!

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