Guacamole is a dish made of mashed avocado mixed with lemon or lime juice and finely chopped tomato, onion and coriander leaf or paste (coriander is optional as not everybody likes coriander flavor).  Can be used as a dip, sauce, topping of generally red meats, burgers or jacked potatoes or as a side dish. Guacamole is usually served as an accompaniment for burritos, fajitas and other mexican dishes too.

INGREDIENTS for 2 people:

- 2 Ripe Avocados.

- 1 Small Tomato.

- 1 Small Onion.

- 1/2 teaspoon of Sea Salt.

- 1 teaspoon of Chopped Coriander or Coriander Paste (Optional),

- 1/2 Lime or small Lemon squeezed.

- Nachos to dip into.

Step 1 - Get the Avocados ready.
Step 2 - Cut the Avocados into halves...
Step 3 - ... and take Avocado stones away.
Step 4 - With a knife make cuts into the Avocado halves as shown in the picture so looks like a grid.
Step 5 - Get the Tomato and Onion ready...
Step 6 - ...and cut them into small cubes.
Step 7 - In a deep dish...
Step 8 - Scoop out the pulp of Avocados halves using a tablespoon.
Step 9 - Using a fork, start mashing the Avocados...
Step 10 - .... mash until getting a paste consistency.
Step 11 - Then add the Chopped Tomato and Onion.
Step 12 - Then mix all very well.
Step 13 - Add the Coriander Paste or Fresh Coriander.
Step 14 - Then mix all very well :-)
Step 15 - Add 1/2 teaspoon of salt.
Step 16 - And mix very well. DONE.
Step 17 - Just place the Guacamole into small sized bowl and put some nachos all around the dish.


My dear blog reader and friend Kiyomi-san from Tokyo, prepared this mouth-watering guacamole today and she used coriander powder in this case. She was very happy because it was very delicious. I am sure it was since she seems to be very skilled at cooking.


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