Hello again, this is another very easy to make Spanish tapa. This a a famous Basque Kebab Dish. Prawns and bacon is a very good combination of flavors, and can be found at most Tapas bars. It is an ideal treat for your guests when having a party at home and take no more than 1 minute to cook it.
The perfect matching drink can be a good cold Spanish beer or a glass of white or red wine.
INGREDIENTS for 1 person
- 6 good quality Peeled King prawns.
- 3 slices of Streaky bacon cut in halves.
- 1/2 Lemon, salt.
- Olive oil.
- 2 wooden kebab sticks.
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| Peeled King Prawns. |
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| Streaky bacon cut into halves. |
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| STEP 1 - Pierce with a wooden kebab stick one prawn alternating with a roll of bacon and so on for 3 times. |
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| STEP 2 - In a hot iron plate or pan... |
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| STEP 3 - Add or spray some Olive Oil. |
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| STEP 4 - Then place the kebabs on the hot iron plate as seen in the picture and add just a tiny sprinkle of salt to each prawn. |
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| STEP 5 - Close the lid of the Iron hot plate and allow to cook for about 10 seconds if you are using a pan then allow to cook for 20 seconds on each side of kebab. |
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| STEP 6 - Then turn the kebabs over. |
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| STEP 7 - Close the lid of the iron and allow to cook for another 10 seconds. |
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| STEP 8 - The Kebabs are fully cooked. |
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| Once the kebabs are on your dish you can squeeze a little bit of lemon on the prawns. |
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